Presto 16 Quart Pressure Canner And Cooker

16-Quart Pressure Canner and Cooker

Liquid capacity: 16 quarts (15.1 liters) 

Stock No. 01755

Designed for easy, confident home pressure canning.

The only safe method recommended by the USDA for canning vegetables, meats, poultry, and seafood.

Doubles as a boiling water canner for fruits, jams, jellies, pickles, and salsa in half-pint and pint jars.

Works on gas, electric, and smooth-top ranges.

Deluxe pressure dial gauge registers precise processing pressures, which is especially important in high altitude areas.

Air vent/cover lock allows pressure to build only when the cover is closed properly and prevents the cover from being opened until pressure is safely reduced.

Handy as a large capacity pressure cooker for meats, poultry, soups, and desserts.

Durable heavy-gauge aluminum for long life and fast, even heating.

Cooking/canning rack.

Easy-to-follow 80-page instruction/recipe book for canning and pressure cooking.

Regular Mason Jar Capacity: 13 half-pints, 10 pints, or 7 quarts (Half-pints and pints only for boiling water processing).

Extended 12-year limited warranty.